{"id":237,"date":"2011-12-05T07:13:48","date_gmt":"2011-12-05T12:13:48","guid":{"rendered":"http:\/\/blog.inthewings.net\/?p=237"},"modified":"2011-12-05T07:13:48","modified_gmt":"2011-12-05T12:13:48","slug":"quick-chili-recipe","status":"publish","type":"post","link":"https:\/\/blog.inthewings.net\/?p=237","title":{"rendered":"Quick chili recipe"},"content":{"rendered":"<p>OK&#8230; not really a chili, since I use baked beans in mine&#8230; let&#8217;s call it Beanie-Weanies from Hell instead&#8230;<\/p>\n<p>First, you need a decent sized crock-pot&#8230; not one of those little ones&#8230;<\/p>\n<p>Now, the ingedients&#8230;<\/p>\n<ul>\n<li>1 can of baked beans, 28oz. I usually use Bush&#8217;s, because they go on sale 2-for-1 at Publix on a regular basis.<\/li>\n<li>2 cans of diced\/chopped\/whatever tomatoes. If they have flavoring in them like chilis or something, that is fine. Do what you like in this regard.<\/li>\n<li>1 can of Hormel chili. (Optional &#8211; I used it because I had it in the pantry)<\/li>\n<li>1 can of chili beans<\/li>\n<li>1 large onion, or two smaller ones, chopped. It isn&#8217;t a chili without onions. I suppose if you have some pearl onions you could just peel them and throw them in whole&#8230; that would be nice too.<\/li>\n<li>1 carrot (optional &#8211; They work in a chili, and I had some in the fridge) Chop it up into bite size pieces&#8230; or not&#8230; heck, it is your chili!<\/li>\n<li>1\u00a0Kielbasa\u00a0sausage, chopped. OK, you can use just about any sausage you want, but I recommend something along the lines of a kielbasa. Hot dogs will work fine as well.<\/li>\n<li>Chili powder<\/li>\n<li>Sambal<\/li>\n<\/ul>\n<div>\n<p>Throw all of this in the crock pot and stir it up. Get it nice and mixed together. Then turn it on and wait.\n<\/p><\/div>\n<div>\n<p>Realistically, my philosophy on chilis is that they are a garbage bin for things in your fridge, sort of like a stew&#8230; After a little while, your fridge starts to accumulate end bits of things that just don&#8217;t really make a meal on their own&#8230; but if you chop them up and throw them into a chili, they can be used as a filler.\n<\/p><\/div>\n<div>\n<p>Throw in the chili powder and sambal, making it as spicy as you want. Let it stew for a number of hours.\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>OK&#8230; not really a chili, since I use baked beans in mine&#8230; let&#8217;s call it Beanie-Weanies from Hell instead&#8230; First, you need a decent sized crock-pot&#8230; not one of those little ones&#8230; Now, the ingedients&#8230; 1 can of baked beans, 28oz. I usually use Bush&#8217;s, because they go on sale 2-for-1 at Publix on a regular basis. 2 cans of diced\/chopped\/whatever tomatoes. If they have flavoring in them like chilis or something, that is fine. Do what you like in this regard. 1 can of Hormel chili. (Optional &#8211; I used it because I had it in the pantry) 1 can of chili beans 1 large onion, or two smaller ones, chopped. It isn&#8217;t a chili without onions. I suppose if you have some pearl onions you could just peel them and throw them in whole&#8230; that would be nice too. 1 carrot (optional &#8211; They work in a chili, and I had some in the fridge) Chop it up into bite size pieces&#8230; or not&#8230; heck, it is your chili! 1\u00a0Kielbasa\u00a0sausage, chopped. OK, you can use just about any sausage you want, but I recommend something along the lines of a kielbasa. Hot dogs will work fine as well. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":2,"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions\/241"}],"wp:attachment":[{"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.inthewings.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}