• Blaser Awards Announced

    The Blaser Award was recently announced here in Gainesville. The Blaser award is gvein in memory of Russ and Carol Blaser, who died in an airplane crash off the coast of Cedar Key in 2002. The award is given to the best aeronautics related project at the Alachua County Science Fair, for both junior and senior divisions.

    The winners were:

    • Junior division: Gavin Gamble, for his project entitled “How Does Added Cargo Weight on a Model Rocket Affect Its Altitude?”
    • Senior division: Christopher Fregly and Brandon Kim, for their project “Improving the Effectiveness of Squat Exercise on the International Space Station”

    A bit of history: Russ Blaser was a pharmacy manager at Ayers Medical Center in downtown Gainesville and a past president of the Alachua County Pharmaceutical Association. He was born in New Jersey in 1944. He attended the University of Florida where he received a bachelor’s degree in pharmacy in 1976. A veteran of the Vietnam war, Russ also served as the commander of the Gainesville Composite Squadron of the United States Air Force Civil Air Patrol.

    Carol Blaser was also born in New Jersey, and earned her degree in political science in 1989 at the University of Florida. She worked for Gainesville Regional Utilities and later for the City of Gainesville as a purchasing manager for the finance department.

    The full details of the crash are on the aircrashed.com website.


  • The fraternization song

    So, when I was in the Navy, I was on a ship that was male-only. We simply didn’t have the room for females on board, frankly. I have nothing against women in the Navy, even on the front lines, but the accommodations have to be made for the opposite sexes, or else there will be problems.

    That being said, I respect that this guy waited until after he got out of the service before publishing this song. It is pretty darned hilarious.

    http://www.youtube.com/watch?v=1XbmCYeHeTo

     


  • Quality Cadet Unit Award

    So, apparently my squadron won the quality cadet unit award this year. I looked at the qualifiers for the award, and I guess I can see how we might have won the award, though I do wonder.

    Regardless, a great bravo-zulu should go out to the cadets… they are the ones that made this award possible.


  • Conastogas Restaurant

    Went to this restaurant on Monday night as a part of an American Legion Rider’s meeting. Normally we meet at the legion hall and do our business there, but ’tis the season and all, and the president decided that the organization had enough money to treat us this time around by buying dinner for us all at the restaurant.

    The American Legion Riders is a sub-organization of the American Legion, and we ride motorcycles, do charity work, and represent the Legion and Veterans. You know, that sort of thing.

    So how many members (there were about twenty of us that showed up) actually rode in for this event?

    Me. Just me. It wasn’t even really raining! (It had rained earlier, and there was still wetness on the roads, which is why I showed up with wet jeans, and it did rain while we were inside again, but still…)

    Our group was seated in a large private room that still has a view on the street. Un-shelled peanuts in a bowl greeted us as we made small talk and the waitress got our drink orders. More small talk as we waited for the drinks to arrive and then our meal orders were taken.

    I ordered the “Stogie” Burger with Bacon and cajun fries. We then proceeded to talk for about another half hour before our food started to trickle out of the kitchen. It seems that their kitchen is not designed to handle a twenty seat order at once. Nor does the restaurant appear to realize that for a group of twenty, you really need more than one waitress to handle everything. I really do mean everything in this case. She had no help when it came time to deliver the food, when it came time to fill up the glasses of iced tea, which pretty much everyone had, etc.

    Finally, our food did start to arrive, oddly enough in reverse order of the sequence that it was ordered… oh well, no big deal in that regard. The Stogie burger is a 16oz patty on a decent sized bun with all of the usual accoutrements for a burger… lettuce, tomato, onions, cheese, bacon. I passed on the pickle, because American pickles are crap. The burger was done to specification, and was a good burger. I mean, there was nothing spectacular about it, nor was it bad. It was a large burger that comes from a Western themed restaurant… so it was what I would expect.

    Really, you are getting what you would expect from a restaurant such as this, and the value is there for the money. The one niggly little thing that I would bitch about would be their claim that they have the largest burger in the country, referring to some place in Oregon that serves a 36 ounce burger. So apparently this place one-upped them with a 48oz burger (basically three Stogie burgers stacked on one another). Whoo! Sounds like no one would be topping that, right?

    Wrong.

    Denny’s Beer Barrel Pub in Pennsylvania has a number of different challenges… their 48 oz challenge is there, just like Conestoga’s, but they also have a 96 oz challenge (yes, that is SIX pounds). There are a number of other challenges that they have which are just scary to even look at.

    Anyway, that is my quick review of Conestogas Restaurant. I would recommend it if you want a typical Western style restaurant that serves burgers and steaks, as they do a decent job, but be aware that you are going to be swamped with a bit of kitchy western stuff along the way.

    http://www.conestogasrestaurant.com/


  • Dos Mama’s Eastside Eatery

    So, this past weekend, after I had participated (OK, it was more a witnessing… my Civil Air Patrol cadets did the participation part) in the Wreaths Across America ceremony at Forest Meadows cemetery, a group of us went to Dos Mama’s Eastside Eatery here in Gainesville.

    http://www.dosmamascatering.com/

    The food there was quite good. I didn’t take any pictures, and I am starting to refrain from doing so when I go out to eat these days because it has become so… gauche… to do so.

    The fare there is classic American… hamburgers and stuff. I had a simple steak and cheese sandwich, but it turned out to be huge! It was put on two nice hot dog bun like pieces of bread, and it was simply too much for me to eat in one seating. I took half of it home, and for those of you that have met me, you know that me doing something like that is rare. I saw the hamburgers that were delivered to some of the others at the table, and the hamburgers were also of high quality, with meat patties that were nice and think and covering the bun. They looked quite good as well (I just wanted a steak and cheese sandwich for once, darn it!)

    I spoke with the co-owner (they were both there… obviously this is a business that has only just started up in the last year and is still working on getting clientele) and she was very enthusiastic about getting more business. The business gets a strong turnout during the lunch period in the week because of all of the light industrial businesses in that area, and also a good showing for breakfast, but apparently supper time is very light for them (face it, workers at the end of the day just want to go home…) so she is looking for ways to increase the business during that time of day. One thing she is doing is getting groups to hold meetings and stuff there, where they can grab a bite to eat while talking.

    So, my recommendation for Dos Mama’s Eastside Eatery is certainly a thumbs up! Go there!


  • Picky eaters

    So, one of the things that I do on a semi-regular basis is cook food for a semi-charitable organization (I say semi-charitable, because they have yet to file all of the paperwork necessary to become a true non-profit where they can give tax write-offs to people who donate. Don’t get me started on that… just… don’t)

    Anyway, when I cook for this group, it is usually for a group of between thirty and sixty people, depending on the event. There are usually decent facilities for me to produce the cooked food needed to feed these folks, and I do actually enjoy it.

    Unfortunately, when you are preparing meals for this many people, you do run into people who have allergies or objections to certain foods due to religious principles, etc. (You know, the vegetarians, those that have to remain Kosher, and various allergies… the biggest allergy that I have to typically deal with is gluten, though I did have a really odd one recently with garlic and vinegar…) I actually don’t have any problem with those things. Nor do I really have a problem with having to make the food somewhat bland in the first place, because a lot of people can’t handle the spiciness of food that I prefer. No big deal… I make food that everyone I am serving can handle, and then I make some special things that I warn them not to mess with. They understand, and no issues are had.

    So now we get to the crux of this post…. Picky Eaters

    This past weekend I had one kid (OK, he’s sixteen… whatever) who basically would not eat anything. Note that I said “would”, not “could”. There is a difference. This kid, when he saw the beef stew, rabbit stew (yes, two different stews… who gets to eat rabbit stew?), and vegetarian chili that I was serving, came up to me and stated that he does not eat stews.

    Does not eat stews

    Who the hell doesn’t eat stews? What kind of fucking limitation is that? I just stared at him for about a minute after he told me this drivel. Then I made a mistake…

    I tried to placate him by finding something that he would eat.

    Instead of just blasting away at his idiotic little bullshit about not being able to eat a fucking stew (note that it was not the ingredients in the stew that he was whining about, but the way that it was prepared) I went into the kitchen and figured out something that he could eat. I kick myself for doing this now, but at the time I was just stressed and not thinking clearly.

    Frankly, I don’t really blame this kid. He’s sixteen. He was apparently raised in a home that allows him to get away with being the pickiest eater I have ever met. I almost hold pity for this kid, because what the hell is he going to do once he enters the real world and he is at some luncheon with his boss, and when he looks at his menu there is nothing that he will eat on it? Is he going to whine and moan and complain about there not being anything on the menu to eat because the kids menu isn’t visible?


  • Printers of Christmas past….

    There has been a recent discussion on one of the mailing lists I am on concerning the securing of network printers from those that should not be printing to them.

    One of the replies to this thread came from the brother of an old VAXer friend…

    This is the ghost of print jobs past.
    Next you’ll get print jobs showing current inventory.
    Then finally you’ll get a print job showing the inventory 20 years in the future, followed by your own obituary.
    At that point you will need to run around handing out free paper to everyone you’ve ever wronged.

    It just tickled my fancy, is all…


  • Whining about school

    So, a friend of mine just posted the following to his Facebook page:

    I can’t do this. When just walking onto campus fills me with a tight hatred, I don’t know how I can do another two semesters at a place that I loathe dearly. I’ve never felt like anything other than a wallet as a student, or a vague, distasteful necessity as an employee. Add on to that the ludicrous gen eds AND a surcharge for an online course (right. a surcharge so that a professor can stay at home in their PJs) to dissuade students from using it, considering you can’t even park on-campus… I honestly don’t think I can do this.

    My response is as follows:

    Adam, I don’t normally respond to whining like this, and frankly in doing so in this case I feel as if I am sitting on my front porch and telling the kids running around to get the hell off of my lawn, but sometimes things just have to be said:

    You need a good swift kick in the ass.

    You are two semesters away from getting the piece of paper that will help you (not entitle, mind you, but help you) in furthering your life in a large number of different ways. OK, we get it that there are a bunch of things that ruffle your feathers about campus… however, they also hold in their hands the means to an improvement in life, and all you have to do is spend some time here going through the motions. Yes, it sucks having to go through the stupid classes in order to get to something that is actually worthwhile, but you still have to do it.

    Two semesters is child’s play in terms of doing the scut work in order to get what you are after. Heck, you even know that by doing this scut work there is a defined achievement that you will get for doing said work! Entrepreneurs who go out into the world with a new business or whatever don’t even have that kind of guarantee dangling in front of them! Going to school and getting a degree is EASY compared to other things in life, because of those defined guarantees that are there.

    I know you have tried other things in life, some with success and others with failure. What I am saying is that at this point, with only two semesters to go, I feel it is a no-brainer to put up with the garbage for the quantifiable reward, particularly given the amount of work you have already put forth towards said reward which will partially be wasted if you never achieve it (obviously you don’t lose the education that you may have gleaned from the courses you have taken, but without that piece of paper in your hands the doors of the future are a hell of a lot harder to open.)

    Yes, I feel that an undergraduate degree is simply a piece of a paper, and realistically just a line item on my resume. I *think* I know where my degree is actually located… it is still in the paper tube it was sent in after my graduation (that I did not bother to attend). However, that simple line-item on my resume gets that resume through barriers that the multiple items in my work history do not do, so it is worth it despite my realistically not learning very much from the classes I took. I am now thinking about doing a graduate degree, not because I feel I will learn all that much from the courses, but because the additional line-item in the education section of my resume will be able to open more doors for me.

    Bottom line is this: Get off your ass, finish the degree, and then you are truly done with this place and you can spit on the front doorstep of Tigert Hall in defiance.

    Feel free to delete this response as you see fit… that is your prerogative, after all.

    It will be interesting to see if he responds to this.


  • NaNoWriMo 2012

    So, I tried to do the writing thing again this year… and failed miserably!

    I just couldn’t get going out of the gate. I got a whole 1500 words or so done, and then just couldn’t continue. I know that you need to be persistent… believe me, I know… I did it in 2011. It just wasn’t flowing for me this year.

    Ah well… perhaps next year. For now, I will just hold on to what I wrote this year and perhaps use it as a starter for next year or something.